Group Menu
5 course dinner & dessert
5 course dinner & dessert Minimum 2 persons Price / per person
1. WAIPO Dimsum
A mixed selection of our home-made dumplings
2. Jin Si Xia
Gambas prawns with wasabi cream, baked into fried sweet potatoes
3. Jiang Shao Wu Hua Roa Bao
Classic slow cooked pork belly with sour cucumber, roman salad and bbq sauce, served in bao bread
4. Gan Bian Dou Jiao
Stir-fried haricots verts with soy and garlic
5. Jian Kao Tie Ban Niu
Grilled entrecote (ribeye) with Shirataki noodles and chili sauce
5 vegan course dinner & dessert
5 vegan course dinner & dessert Price / per person
1. WAIPO Dimsum
A mixed selection of our home-made dumplings
2. Liang Bian Si Su
Mix of black fungus with tofu, papaya, pomelo, pomegranate, with a juice made of chili, mint, yuzu and lime
3. Binghua Yumi Bing
Corn tempura with sweet sour and spicy dipping sauce, served with crunchy flakes
4. Gan Bian Dou Jiao
Stir-fried haricots verts with soy and garlic
5. Hong You Su Chao Shou
Pumpkin dumplings, served in a soy and chili sauce
Inclusive dessert of choice
8 course dinner & dessert
8 course dinner & dessert Minimum 2 persons Price / per person
1. WAIPO Dimsum
A mixed selection of our home-made dumplings
2. Suan Xiang Fen Si Zheng Shan Bei
Steamed scallop with glass noodles, mixed peppers and spicy garlic sauce
3. Jin Si Xia
Gambas prawns with wasabi cream, baked into fried sweet potatoes
4. Feng Mi Suang La Niu Rou Si
Honey braised crispy beef with bean sprouts, red pepper, sesame seeds and spicy sour sauce
5. Jiang Shao Wu Hua Roa Bao
Classic slow cooked pork belly with sour cucumber, roman salad and bbq sauce, served in bao bread
6. Cui Pi Xiang La Ji Tui
Crispy chicken drumstick with crushed and deep fried chili peanuts
7. Gan Bian Dou Jiao
Stir-fried haricots verts with soy and garlic
8. Jian Kao Tie Ban Niu
Grilled entrecote (ribeye) with Shirataki noodles and chili sauce
Inclusive dessert of choice
8 vegan course dinner & dessert
8 vegan course dinner & dessert Minimum 2 persons Price / per person
1. WAIPO Dimsum
A mixed selection of our home-made dumplings
2. Liang Bian Si Su
Mix of black fungus with tofu, papaya, pomelo, pomegranate, with a juice made of chili, mint, yuzu and lime
3. Su Zha Lu Sun
Crispy asparagus with soy dressing, served with a shichimi mayonnaise dip
4. Binghua Yumi Bing
Corn tempura with sweet sour and spicy dipping sauce, served with crunchy flakes
5. Jian Niang Qiezi
Grilled eggplant and crispy chickpeas, served with soy and garlic sauce
6. Sichuan La Wei Zong He Mo Gu
Sichuan roasted mixed mushrooms
7. Gan Bian Dou Jiao
Stir-fried haricots verts with soy and garlic
8. Hong You Su Chao Shou
Pumpkin dumplings, served in a soy and chili sauce
Inclusive dessert of choice
Drink Menu package
Drink Menu package - Small
Small beverage packages to the tasting menu
White Wine - Moselland Riesling Kabinett, Germany - 10cl
Red Wine - Valpolicella Ripasso, Italy - 10cl
Dessert Wine - Moscato d'Asti Castello del Poggio, Italy - 6cl
Drink Menu package - Asian
Large beverage packages to the tasting menu
Aperitif - Île Four Yuzu, Japan - 5cl
White Wine - Moselland Riesling Kabinett, Germany - 10cl
Beer - Waipo Lager, Sweden - 10cl
Red Wine - Valpolicella Ripasso, Italy - 10cl
Dessert Wine - Umeshu (plum wine), Kishu Monogatari ST, Japan - 5cl
Drink Menu package - Non Alcoholic
Large beverage packages Non Alcoholic, to the tasting menu
Oolong Tea - Tie Guan Yin, China - 8cl
Ginger Beer - Bundaberg, Australia - 15cl
Vitt Vin - Jacobs Creek Unvined, Australia - 10cl
Rött Vin - Jacobs Creek Unvined, Australia - 10cl
Dessert drink - Waipo’s homemade alcoholic free cocktail - 8cl
MENU MAIN COURsE
Noodle Soups
61. Ji Rou Tang Mian
Noodles with fried chicken fillet, scallion, pak choi, sprouts and egg
62. Zhu Rou Tang Mian
Noodles with roasted pork flank, coconut milk, pickled cabbage, lime, egg
63. Hong SHao Niu Rou Tang Mian
Noodles with steamed beef and Sichuan pepper, sugar peas, chili, egg
64.Oumph Su Shi Tang Mian
Noodles with Oumph and Sichuan pepper, sugar peas, chili (Vegan)
* Alternative gluten-free noodles
Classic
71. Bao Chao Wu Hua Rou
Classic fried pork flank with Sichuan seasoned rice and garlic roast kai lan
72. Jian Niang Qiezi
Grilled eggplant, haricots verts and cashew nuts, served with soy and garlic sauce
Stir Fried Noodles
73. Waipo Chao Fen S
Stir-fried sweet potato noodles with garlic leaves, point cabbage, bean sprouts and egg
74. Waipo Chao Mian
Stir-fried chinese ramen with garlic leaves, point cabbage, bean sprouts and egg
Waipo?s Beijing Duck
75. Beijing Feng Wei Kao Ya -Pre-order 3 days in advance Price / 2-3 persons
Whole Beijing duck with steamed pancakes, hoisin sauce, sesame cucumber, scallion and ginger.
Served together with a soup.
Dessert
81. Xiang Jiao Bing
Deep fried banana with almond, organic vanilla ice cream, fruit and syrup
82. Nai You Qiao Ke L
Chocolate praline - Orange and darkchocolate
83. Ciao Ke Li
Chocolate terrine, fresch raberrys, rasberrysorbet, green te and pistachio
84. Cha Xiang Feng Li
Tea spiced and baked pineapple with coconut sorbet, roasted coconut and lime leaf (vegan)
85. Mang Gou He Bai Xiang Gou
Rosted sponge cake, mascarpone, yuzu, mint and mango sorbet
86. San Se Bing
Three kinds of sorbet - Mango, Coconut, Raspberry (vegan)
87. Cao Mei He Da Huang
Cardemom cream, almond chrunch, rhubarb youghurt sorbet and sake
