5 course dinner & dessert
5 course dinner & dessert Minimum 2 persons Price / per person
1. WAIPO Dimsum
A mixed selection of our home-made dumplings
2. Jin Si Xia
Gambas prawns with wasabi cream, baked into fried sweet potatoes
3. CHA SIU ROU
Pork Belly with pickled kayote, carrots and Cha Siu sauce
4. Gan Bian Dou Jiao
Stir-fried haricots verts with soy and garlic
5. Niu Rou Juan
Seared roll with strip loin, enoki, cucumber, carrots and coriander, topped with cashew glaze
5 vegan course dinner & dessert
5 vegan course dinner & dessert Price / per person
1. WAIPO Dimsum
A mixed selection of our home-made dumplings
2. ZHA DOU FU
Deep-fried tofu in salad leaves, with chilli peanuts, coriander and sesame vinegar
3.ZHI SHAO XING BAO GU CHUAN
Seard King Oyster mushroom, sliced with enoki, pickled kayote, almond and garlic chili sauce
4. Gan Bian Dou Jiao
Stir-fried haricots verts with soy and garlic
5. DOU FU QIE ZI
Hot pot with baked tofu, eggplant, chickpeas and soy sauce
Inclusive dessert of choice
8 course dinner & dessert
8 course dinner & dessert Minimum 2 persons Price / per person
1. WAIPO Dimsum
A mixed selection of our home-made dumplings
2. Suan Xiang Fen Si Zheng Shan Bei
Steamed scallop with glass noodles, mixed peppers and spicy garlic sauce
3. Jin Si Xia
Gambas prawns with wasabi cream, baked into fried sweet potatoes
4. JI ROU CHUN JUAN
Crispy springroll with chicken, shittaki, bamboo shoots, papaya, pepper mix and sweet and sour chili sauce
5. CHA SIU ROU
Pork Belly with pickled kayote, carrots and Cha Siu sauce
6. Niu Rou Juan
Seared roll with strip loin, enoki, cucumber, carrots and coriander, topped with cashew glaze
7. Gan Bian Dou Jiao
Stir-fried haricots verts with soy and garlic
8.ZI RAN YANG PEI
Grilled lamb racks with corn, lightly fried black cabbage flakes and cumin mix
Inclusive dessert of choice
8 vegan course dinner & dessert
8 vegan course dinner & dessert Minimum 2 persons Price / per person
1. WAIPO Dimsum
A mixed selection of our home-made dumplings
2.ZHA DOU FU
Deep-fried tofu in salad leaves, with chilli peanuts, coriander and sesame vinegar
3. Su Zha Lu Sun
Crispy asparagus with soy dressing, served with a shichimi mayonnaise dip
4. SU CHUN JUAN
Springroll with tofu, shirataki, black fungus, carrots, bamboo shoots, bean sprouts and sweet sour chili sauce
5. DOU FU QIE ZI
Hot pot with baked tofu, eggplant, chickpeas and soy sauce
6. SICHUAN DOU FU QIANZHANG
Marinated tofu with cucumber, black fungus, pepper mix and lotus, with sichuan sesame oil
7. Stir-fried haricots verts with soy and garlic
Stir-fried haricots verts with soy and garlic
8. ZHI SHAO XING BAO GU CHUAN
Seard King Oyster mushroom, sliced with enoki, pickled kayote, almond and garlic chili sauce
Inclusive dessert of choice
Drink Menu package
Drink Menu package - Small
Small beverage packages to the tasting menu
White Wine - Moselland Riesling Kabinett, Germany - 10cl
Red Wine - Révélation Pinot Noir, France - 10cl
Dessert Wine - Moscato d'Asti Castello del Poggio, Italy - 6cl
Drink Menu package - Asian
Large beverage packages to the tasting menu
Aperitif - Homare Yuzusyu, Japan - 5cl
White Wine - Moselland Riesling Kabinett, Germany - 10cl
Beer - Waipo Lager, Sweden - 16cl
Red Wine - Révélation Pinot Noir, France - 10cl
Dessert Wine - Umeshu (plum wine), Kishu Monogatari ST, Japan - 5cl
Drink Menu package - Non Alcoholic
Large beverage packages Non Alcoholic, to the tasting menu
Grönt Te - Long Jing, China - 16cl
Vitt Vin - Jacobs Creek Unvined, Australia - 10cl
Ginger Beer - Bundaberg, Australia - 15cl
Rött Vin - Jacobs Creek Unvined, Australia - 10cl
Dessert drink - Waipo’s homemade alcoholic free cocktail
MENU MAIN COURsE
Noodle Soups
61. Ji Rou Tang Mian
Noodles with fried chicken fillet, scallion, pak choi, sprouts and egg
62. Zhu Rou Tang Mian
Noodles with roasted pork flank, coconut milk, pickled cabbage, lime, egg
63. Hong SHao Niu Rou Tang Mian
Noodles with steamed beef and Sichuan pepper, sugar peas, chili, egg
* Alternative gluten-free noodles
Classic
71. Bao Chao Wu Hua Rou
Classic fried pork flank with Sichuan seasoned rice and garlic roast kai lan
72. Jian Niang Qiezi
Grilled eggplant, haricots verts and cashew nuts, served with soy and garlic sauce
73. JIAN KAO TIE BAN NIU
Grilled rib (ribeye) with shirataki noodles and chili sauce
Stir Fried Noodles
73. Waipo Chao Fen S
Stir-fried sweet potato noodles with garlic leaves, point cabbage, bean sprouts and egg
74. Waipo Chao Mian
Stir-fried chinese ramen with garlic leaves, point cabbage, bean sprouts and egg
Waipo?s Beijing Duck
75. Beijing Feng Wei Kao Ya -Pre-order 3 days in advance Price / 2-3 persons
Whole Beijing duck with steamed pancakes, hoisin sauce, sesame cucumber, scallion and ginger.
Served together with a soup.
Dessert
81. Xiang Jiao Bing
Deep fried banana with almonds, homemade vanilla ice cream, fruit and syrup (vegan served with mango sorbet)
82. Nai You Qiao Ke Li
Chocolate Praline - ask the staff about today's flavors
83. Jiao Tang Bu Ting
Creme Brulee with mango & lemon compote, flavored with ginger and mango sorbet
84. Ciao Ke Li Mu Si
Trifle with chocolate cream, mascarpone cream, brownie, cooked cherries and cherry sorbet
85. Hong Dou Su Bing
Chinese fried pastry filled with red bean cream, matcha ice cream, pistachios and fresh berries
86. San Se Bing
Chinese fried pastry filled with red bean cream, matcha ice cream, pistachios and fresh berries
